Sommelier

3 weeks ago

Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Full time
An ideal candidate should have previous experience in same or similar position and extensive knowledge of wines.
Responsibilities:
• To serve all beverages according to the appropriate standards
• To display excellent wine knowledge and be able to recommend and match appropriate wines with the chosen foo
• To present the menus and take beverage ordersTo attend and prepare pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest s arrival
• To ensure that mise en place levels are maintained accurately.
• To internally produce wine requisition in order to ensure appropriate action is taken in the absence of the Manager, followed by effective communication
• To perform all duties related to restaurant closing shifts
• Excellent knowledge of all food and beverage items served
• To perform monthly inventories in the absence of the Head Sommelier to ensure appropriate stocking of the cellar
• Staff training FOH, Wine knowledge and beverage knowledge.
• To oversee the ordering and receiving of beverages before the end of shift so as to provide the correct level of stock in the absence of the sommelier.
• To ensure that the wine list and wines by the glass suggestions are consistently updated.

Desired Candidate Profile
Education:
Bachelor of Hotel Management(Hotel Management)
Gender:
nm
Nationality:
Any Nationality

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