Pastry Arts Trainer Chef

3 weeks ago


Abu Dhabi, United Arab Emirates Sommet Education Full time

Pastry Arts Trainer Chef (M/F)

Permanent Contract / Abu Dhabi- United Arab Emirates

Ecole Ducasse is a brand under theSommet Education Group, encompassing several centers of excellence in culinaryarts and pastry, both in France and internationally. Following an approach akinto the French schools of Arts and Crafts, Ecole Ducasse combines contemporarygastronomy education with sharing the culinary techniques and expertise of theMichelin-starred chef Alain Ducasse.

Located at the historic site of AlHosn, the Ecole Ducasse Abu Dhabi studio, scheduled to open in December 2023,is a meticulously designed space covering 500 square meters. The studiocomprises a spacious classroom, a fully equipped kitchen workshop, a personalizedchef's table, and a large outdoor terrace overlooking Abu Dhabi. Ecole DucasseAbu Dhabi is recruiting pastry trainers to complete its team.

Requirements:


You should hold one of the following qualifications: CAP Pastry, Ice Cream, Chocolate Maker, Confectioner, CAP Baker, BM Pastry, MC Specialized Bakery, MC Pastry, Confectionery, Chocolate Making, Ice Cream Making, Professional Bac, Technological Bac in Hospitality, or an equivalent qualification. A minimum of 3 years of professional experience in a similar role or as a pastry chef is required. Fluency in English is essential, and proficiency in Arabic is a plus.

Main Responsibilities:

Under the supervision of the executive chef and in close collaboration with the head pastry chef, design all pastry workshops for students, define, organize, and execute all menus, cards, and productions. Identify needs, order necessary materials and equipment, and prepare documents for each practical and theoretical session. Adhere to and implement the framework, standards, and procedures defined by management concerning products, premises, equipment, and professional attire (directives, regulations, hygiene, and safety standards). Create and propose recipe sheets and technical documents. Suggest the development of pedagogical and methodological tools. Conduct technological monitoring. Collaborate with other trainers in the team. Conduct practical and theoretical classes as well as corporate events. Deliver both practical and theoretical classes. Support participants during classes. Ensure cleaning and maintenance of premises and equipment after each session. Contribute to managing raw materials and available equipment, under the guidance of the executive chef (food storage, minimize losses by optimizing product usage).
Identify and report premises and equipment maintenance needs. Handle administrative management. Administer participant follow-ups. Provide information to management: logistical issues of participants, group dynamics... Adhere to allocated budgets for raw materials. Participate in promotional and outreach activities for the school (, participation in professional fairs, etc.). Plan and conduct pastry arts demonstrations. Contribute to developing the pastry training curriculum. Participate in creating new courses.

Forfurther information and to apply, please send your application to:


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