Assistant Chef

_**Job Summary**:_ **As a Sous Chef in a celebrity chef restaurant, you will play a vital role in assisting the head chef and contributing to the overall success of the culinary operations. You will be responsible for supervising and coordinating the activities of the kitchen staff, ensuring the highest standards of food preparation and presentation are...

A reputed chain of restaurant brand, is looking out for a Sous Chef (General Chef Assistant). **Requirements**: - Must be PIC certified - 3 years experience in the same field - knowledge of preparing healthy International food - Accommodation, food and transportation shall be provided by the company **Salary**: AED3,000.00 - AED3,500.00 per...

**Responsibilities**: - Assist the Head Pastry Chef in daily pastry production, including baking, decorating, and plating desserts. - Collaborate with the culinary team to develop new pastry recipes and menu items. - Maintain cleanliness and organization in the pastry kitchen, following food safety standards. - Monitor inventory levels and assist with...

At Hilton Dubai Palm Jumeirah, an Assistant Pastry Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As an Assistant Pastry Chef, you are responsible for contributing to menu creation and managing and...

**Responsibilities and Duties** - Perform delegated tasks in making pastries, breads and light meals & patisserie preparation - Day to day food & patisserie preparation of the shop according to Company standards. - Follow recipes, portion controls and presentation specification as set by the event space - Maintain a prep list of station duties. - Follow the...

**Responsibilities and Duties** - Perform delegated tasks in making pastries, breads and light meals & patisserie preparation - Day to day food & patisserie preparation of the shop according to Company standards. - Follow recipes, portion controls and presentation specification as set by the event space - Maintain a prep list of station duties. - Follow the...

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...

A commis chef is an entry-level position in a professional kitchen. The job description of a commis chef typically includes the following responsibilities: 1. Food preparation: Assisting with the preparation of ingredients, such as chopping vegetables, portioning meat, or preparing sauces. Following recipes and instructions provided by higher-ranked...

To report for duty punctuallywearing the correct uniform and name badges at alltimesAssist the Chef de cuisine all colleaguesengaged in the kitchenAttend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenusAttend meetings as required in theOperational Manual and up-date the Executive Chef / Executive SousChef on points raised.Hold a...

we are looking for motivation male to work as assistant pastry chef k to be part of our time and willing to learn. - join immediately - At least one year experience in pastry - Preferred Philippines or India or sirlankan & Nepal can be aplay - Can read and write English. - at least one year experience in uae. - Hands-on experience with various kitchen...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

To report for duty punctuallywearing the correct uniform and name badges at alltimesAssist the Chef de cuisine all colleaguesengaged in the kitchenAttend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenusAttend meetings as required in theOperational Manual and up-date the Executive Chef / Executive SousChef on points raised.Hold a...

Male or Female - Assist the Head Chef and can step into his role when he is not around - Specializes in Continental, Filipino cuisine, and Indian cuisine. - Meets food safety and cleanliness standards - Must have a Culinary background - More than 3 years of experience - Visa, medical insurance, and accommodation will be provided

**What are the main duties of a Chef de Partie?** A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes...

**JOB PURPOSE**: The Commis reports directly to the Demi Chef de Partie with accountability of preparing quality food. **PRINCIPAL ACCOUNTABILITIES**: **Manage the daily activities** - Participate in the preparation of food. - Perform daily tasks according to required standards. - Ensure that hygiene and quality standards are adhered to at all times. -...

Job Duties and Responsibilities: Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and...

Kindly send your portfolio and CV. Previous Experience: 1+ years at a bakery/cafe. We're a home business that specializes in pastries, we're looking for an experienced Assistant Pastry Chef that has the ability to be promoted to a Pastry Chef in the next 6-7 months. Your baking skills should be excellent. **Responsibilities** - Decorate pastries using...

1. Establishes and maintains effective employee relations. 2. Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters 3. Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards 4. Prepares on daily basis food requisitions as assigned 5. Maintaining...

The Commis chef will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting...