Commis III

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets,...

What will I bedoing?As a Commis III, youwill be responsible for upholding the highest quality standards forthe food and beverage operations inside of our restaurants, bars,banquets, in-hotel cafes, and to fulfill room service requests. Youwill work with your Team Members to deliver a high quality serviceexperience that exceeds customer expectations through...

What will I be doing?As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations...

As a Commis III, you will be responsible forupholding the highest quality standards for the food and beverageoperations inside of our restaurants, bars, banquets, in-hotelcafes, and to fulfill room service requests. You will work withyour Team Members to deliver a high quality service experience thatexceeds customer expectations through the followingtasks:...

As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following...

DescriptionA Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars,...

Commis III (Pastry Section) Applications are invited for the position of Commis III (Pastry Section) **Position within**: Production Department **Reports to**: Commis I **Location**: Dubai International Airport **Category**: Culinary **Department**: Pastry **Key Accountabilities**: Receive deliveries and ensure that food items are stored, handled and...

Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your...

Job Description Commis III Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs...

Job Positions: - Commi i Commi ii Commi iii Job Responsible: - Monitors kitchen equipment and reports issues to superiors. - Continually develops culinary knowledge to produce high-quality meals. - Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Washes, chops, and cuts fruit, meat, and vegetable items **Job Types**: Full-time,...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1 is responsible for the oversight of...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Commis Chef 1 is responsible for the oversightof all...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1 is responsible for the oversight of...

At least 2 years as a commis - Understanding of Food Safety & Kitchen Hygiene - Able to work well in a small team environment - Abel to work under pressure - Flexible Work Attitude - Must be quality focused in all aspects of their work-related duties - At least 1 year experience in hospitality industry **Salary**: AED1,500.00 - AED1,700.00 per...

At least 2 years as a commisUnderstanding of Food Safety & Kitchen HygieneAble to work well in a small team environmentAbel to work under pressureFlexible Work AttitudeMust be quality focused in all aspects of their work-related dutiesMust have a good command of EnglishMust have a stable career history

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Qualifications At least 2 years as a commisUnderstanding of Food Safety & Kitchen HygieneAble to work well in a small team environmentAbel to work under pressureFlexible Work AttitudeMust be quality focused in all aspects of their work-related dutiesMust have a good command of EnglishMust have a stable career history

Commis I **Position within**: Production Department **Reports to**: Demi Chef / Chef De Partie **Location**: Dubai Airport **Category**: Culinary **Department**: Central Commissary Unit **Key Accountabilities**: Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated...