Regional Executive Chef

3 weeks ago


dubai, United Arab Emirates Azadea Group Full time
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Responsibilities:• Ensure proper functioning of kitchens’ operations by conducting frequent visits/audits along with the Brand Manager and supervising the brands culinary activities along with the Executive /Kitchen Chefs.• Coordinate with the local F&B Operations Managers and the local Executive / Kitchen Chefs to outsource / recommend the best quality ingredients, unify them and ensure their availability through the regional/local suppliers.• Prepare the kitchen headcount and the budget related to kitchen equipment, cleaning schedule, utensils and maintenance contracts.• Ensure, in coordination with local Kitchen Chefs, that food is properly stored, wastage is minimized and the pre set food costs are adhered to.• Plan the yearly promotional campaigns across the brand in the region for special offers, that include Chef recommendations and specialties, in coordination with the Brand Manager.• Ensure the proper creation and implantation of new menus through proper hand out procedures and timely communication with local F&B Operation Managers. Disclaimer: Drjobs.ae
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