Executive Pastry Chef

2 weeks ago


dubai, United Arab Emirates IHG Hotels & Resorts Full time
A little taste of your day-to-day:
Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards. Create and update pastry menu that reflect seasonal ingredients, current trends, and the preferences of our clientele while maintaining the essence of French pastry traditions. Maintain quality control measures to uphold the highest standards of taste, texture, presentation, freshness, and finesse in all pastry offerings. Provide guidance, training, and mentorship to team members, fostering a culture of excellence, teamwork, and continuous improvement. Efficiently manage the pastry & bakery kitchen operation, including inventory management, equipment maintenance, and sanitation protocols, to ensure compliance with food safety regulations. Develop and manage pastry & bakery budgets, monitor food costs, and implement best practices without compromising quality or creativity. Work closely with the service team to address customer feedback, enhance the dining experience, and exceed guest expectations through exceptional pastry offerings.
What we need from you:
Proven experience as a Pastry Chef or Executive Pastry Chef, with expertise in French pastry techniques and traditions. Strong leadership, communication, and collaboration skills. Attention to detail and commitment to maintaining high-quality standards. Culinary degree or certification from a reputable institution is preferred.#J-18808-Ljbffr

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