Sous Chef – Lebanese Concept

Job Description: Job Description About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach...

A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support the daily kitchen operations of its specialty outlet. The ideal candidate must have strong relevant experience in Pan-Asian cuisine, preferably within a luxury hotel or high-end restaurant environment. Key Responsibilities Support the Chef de Cuisine in...

Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands. Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts...

Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands. Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts...

SIHAMCO is hiring a Sous Chef to lead the Greek fine-dining concept and execute a menu inspired by Greek heritage with regional diversity. The role involves pre-opening leadership, menu development, and maintaining top-quality guest experiences across a luxury dining environment. The successful candidate will have 5–8+ years in professional culinary roles,...

SIHAMCO in Dubai is seeking an exceptional Sous Chef to support the Head Chef in delivering a Turkish fine-dining concept that showcases authentic Turkish flavours, regional influences, and premium ingredients with contemporary presentation. You will lead kitchen operations, mentor staff, develop recipes and ensure strict food safety standards.This role...

Wynn Al Marjan Island is seeking a Sous Chef – Lebanese Cuisine to join the Culinary team. You will oversee the Lebanese kitchen operations, develop weekly menus with the Executive Chef, and mentor the kitchen staff to ensure high-quality Lebanese dishes and presentation. The role requires at least 8 years in a 5-star kitchen, strong leadership, and the...

About Us The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The...

DescriptionWe are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish...