Cost Controller
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قم بإنشاء حساب مجاني لحفظ الوظائف وإنشاء التنبيهات والعودة إلى هذه القائمة من لوحة التحكم الخاصة بك.
Experience Requirements
2–4 years of experience in cost control or inventory management. Hands on experience with Sapaad POS. Supy inventory/procurement platform. Prereparing recipe costing sheets and dish level margin analysis. Conducting physical stock counts and inventory reconciliations across multiple locations. Strong knowledge of cost control practices and production workflows within bakery and pastry.
Technical Skills
Advanced Excel (pivot tables, VLOOKUP/XLOOKUP, cost tracking models). Sapaad: POS item master management, sales reports, modifier setup. Supy: LPO, GRN, stock transfer, recipe costing, consumption reports.
Certifications or Training
Certification or training in Data Analysis, Power BI, or Business Intelligence is an added advantage
Pay: AED2,876.85 - AED11,119.23 per month Work Location: In person