Chef de Partie/ Jr. Sous Chef

5 hours ago


Dubai, Dubai, United Arab Emirates EF ZIN Full time

Job Overview:

We are seeking a creative and skilled Chef de Partie/ Jr. Sous Chef Pastry to join our talented culinary team. In this role, you will oversee the pastry section, preparing a wide range of desserts, pastries, and other baked goods while maintaining high standards of quality and presentation.

Key Responsibilities:

  • Pastry Production: Prepare, bake, and decorate a variety of pastries, desserts, and confections according to recipes and presentation standards.
  • Menu Development: Collaborate with the Head Chef to develop new dessert recipes and seasonal offerings, bringing creativity and innovation to the pastry menu.
  • Quality Control: Ensure the highest quality of ingredients and finished products, adhering to health and safety regulations.
  • Team Supervision: Lead and train junior pastry staff, fostering a collaborative and efficient work environment.
  • Inventory Management: Monitor stock levels, order necessary supplies, and manage waste effectively.

Qualifications:

  • Experience: Proven experience as a Chef de Partie (Pastry) /Jr. Sous chef or in a similar role in a professional kitchen or bakery.
  • Skills: Strong knowledge of pastry techniques and baking methods, attention to detail, and creativity in dessert presentation.
  • Knowledge: Familiarity with food safety standards and best practices.

Personal Attributes:

  • Passion for pastry arts and a commitment to culinary excellence.
  • Strong leadership and communication skills.
  • Ability to work efficiently in a fast-paced environment.

Job Type: Full-time

Application Question(s):

  • can you join immediately?

Experience:

  • chef de partie (Pastry& Bakery): 2 years (Required)

Language:

  • English (Required)

Location:

  • Dubai (Required)

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