Artisan Bakry Croissant

Location: Dubai, UAE (Bakerist)Reports to: Head Baker / Sous ChefRole Overview:The Chef de Partie (CDP) Baker is a hands-on leadership role responsible for managing a specific section of the bakery production (Sourdough/Bread or Viennoiserie). The ideal candidate is a highly skilled artisan who ensures that every product leaving their station is consistent,...

Location:Dubai, UAEBrand:BakeristPosition:Operations Head BakerRole OverviewThe Operations Head Baker is a hybrid leadership role combiningartisan baking masterywithstrategic production management. This position oversees end-to-end bakery operations, ensuring exceptional quality in artisan bread and viennoiserie while optimizing food cost, workflows, and...

Now Hiring: Operations Head BakerLocation: Dubai, UAEBrand: BakeristWe are looking for an experienced Operations Head Baker to lead our artisan bakery operations at Bakerist. This is a hybrid leadership role for a hands-on master baker who also excels in production planning, cost control, and team management.The ideal candidate treats baking as both a...

As a Chef De Partie, you are in charge of running the pastry division of the kitchen while collaborating with the Chef De Cuisine. A CDP (Pastry) must also plan production and produce seasonal products. Responsible for producing high-quality pastry meals using standard recipes and presentations in order to maintain product quality standards and uniformity....

**Pastry Chef (Pâtissier) - Job Description** **Location**: Inside a Resort, Salalah, Oman **Type**: Full-Time Key Responsibilities **Artisanal Bread & Pastry Production**: Prepare and bake daily products, including but not limited to: - Butter Croissants (French) - Fruit & Chocolate Danishes (Scandinavian/European) - French Baguette - Muffins -...

Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Able...

**Key Responsibilities**: - **Baking and Preparation**: - Prepare and bake a variety of baked goods, including artisanal breads, rolls, croissants, muffins, cakes, and pastries, ensuring consistent quality and presentation. - Follow established recipes and hotel standards for each product, while maintaining portion controls and minimizing waste. - Monitor...

_**Skills Required**:_ A Commis should have a passion to develop and improve their own skills in order to progress in the industry. Working as a Commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. He needs to possess the following...