Cook
3 days ago
Key Responsibilities
- Prepare and cook food items following recipes and quality guidelines
- Thaw, portion, garnish, and arrange food items according to standards
- Monitor food quality, freshness, and portion control throughout preparation
- Maintain food logs and ensure compliance with hygiene and safety requirements
- Inform chefs of excess food items and daily special opportunities
- Coordinate with service staff regarding menu specials and out-of-stock items
- Support kitchen operations during peak periods
- Prepare cold dishes and mise en place as assigned
- Follow safety, sanitation, and equipment handling procedures
- Report maintenance issues and unsafe conditions to supervisors
- Assist in training new culinary team members when requested
- Maintain a clean and professional appearance at all times
- Lift, carry, and move items up to 25 pounds as part of daily kitchen duties
- Perform additional kitchen tasks assigned by supervisors
Skills Set
- Cooking and food preparation
- Kitchen operations
- Food safety and hygiene
- Time management
- Recipe execution
- Teamwork
- Portion control
- Attention to detail
- Mise en place
- Communication
Ideal Profile
- Technical, trade, or vocational degree in culinary fields preferred
- At least 3 years of experience in a similar culinary role
- Strong knowledge of food handling, kitchen safety, and hygiene standards
- Ability to follow recipes and maintain consistency in food preparation
- Physically fit to stand, bend, lift, and perform kitchen tasks for long periods
- Team-oriented, reliable, and committed to high service standards
- Strong communication and ability to work in fast-paced environments
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