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Commi 3

3 weeks ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates NORTH CAFE Full time

A commis job description involves supporting senior chefs in a commercial kitchen by preparing ingredients, assisting with food preparation, and maintaining cleanliness and safety standards. Commis chefs learn culinary fundamentals, work under direction to prepare dishes, manage kitchen inventory, and ensure all food meets quality and presentation specifications. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment. Key responsibilities Food preparation: Wash, chop, peel, and prepare fruits, vegetables, and other ingredients. Assist in preparing basic dishes like sauces and salads. Portion and season ingredients as directed. Kitchen support: Help with receiving deliveries and stocking supplies. Assist with inventory management, stock rotation, and monitoring wastage. Cleanliness and safety: Maintain standard of cleanliness in their workstation and the overall kitchen. Follow all food safety, hygiene, and sanitation procedures. Ensure equipment is used safely and properly. Quality and presentation: Prepare dishes according to recipes and menu specifications. Ensure food quality and presentation meet company standards. Learn and master fundamental cooking techniques. Attention to detail. Ability to work efficiently under pressure in a fast-paced environment.

Job Type: Full-time

Pay: From AED1,800.00 per month