Commis Chef – International Cuisine
2 weeks ago
Kitopi, a leading name in the culinary and hospitality industry, is seeking a talented and motivated
Commis Chef with strong experience in International Cuisine
to join our expanding culinary team. This is an excellent opportunity for a dedicated professional who thrives in a dynamic, high-performance environment and is eager to develop their career within a globally recognized organization.
Key Responsibilities:
- Support the preparation, cooking, and presentation of a wide range of international dishes
- Ensure compliance with established recipes, portion controls, and quality standards
- Maintain exceptional standards of hygiene and food safety at all times
- Assist senior chefs in day-to-day kitchen operations
- Ensure ingredients are properly stored, labeled, and rotated
- Contribute to the overall efficiency, cleanliness, and organization of the kitchen
Candidate Requirements:
- 1–2 years of experience as a Commis Chef
- Proven experience working with
International Cuisine - Strong understanding of HACCP and food safety practices
- Ability to work efficiently in a fast-paced, high-volume kitchen
- A proactive mindset with a commitment to learning and professional growth
- Excellent teamwork and communication skills
What We Offer:
- Competitive salary and comprehensive benefits
- Clear opportunities for career progression within Kitopi
- A supportive, diverse, and innovative work environment
- Exposure to a wide variety of international culinary concepts
If you are passionate about culinary excellence and eager to grow within a world-class organization, we invite you to apply and become part of the
Kitopi family
.
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