Junior Sous Chef
2 weeks ago
Job Summary:
We are seeking a skilled and motivated Junior Sous Chef – Butchery Section to join our culinary team at The Address Montgomerie. The ideal candidate will have a strong background in Arabic cuisine and extensive experience in meat preparation, portioning, and quality control. This role requires maintaining the highest standards of food safety, presentation, and consistency while supporting the Head Chef in daily kitchen operations.
The Junior Sous Chef will oversee butchery activities, ensure accurate inventory management, and assist in menu development, ensuring all dishes meet brand and guest expectations.
Requirements:
- Proven experience as a Junior Sous Chef or Chef de Partie in the butchery section within a 5-star hotel or fine dining restaurant.
- Strong knowledge of Arabic cuisine, meat cuts, portion control, and preparation techniques.
- Excellent understanding of food safety, hygiene, and HACCP standards.
- Ability to supervise and train junior team members effectively.
- Strong organizational and time-management skills.
- Creativity and attention to detail in maintaining presentation and quality standards.
- Ability to work under pressure in a fast-paced kitchen environment.
- Flexibility to work various shifts, including weekends and public holidays.
- Currently based in the UAE with relevant work experience in the region.
Job Type: Full-time
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