Commis Chef 3

1 day ago

Dubai, Dubai, United Arab Emirates Atlantis Full time

Key Responsibilities

  • Assist in food preparation and cooking under the guidance of senior chefs in line with Nobu s brand standards.
  • Ensure consistent quality and presentation of all dishes served.
  • Maintain cleanliness and organization of workstations and kitchen equipment.
  • Adhere strictly to food safety, hygiene, and sanitation regulations.
  • Support the kitchen team in daily mise en place and smooth service execution.
  • Follow recipes, portion controls, and plating guidelines accurately.
  • Contribute to maintaining stock levels and minimizing food wastage.
  • Participate in ongoing training sessions to enhance culinary skills and product knowledge.
  • Collaborate with team members to ensure timely service and smooth kitchen operations.

Skills Set

  • Culinary Preparation and Techniques
  • Kitchen Hygiene and Sanitation
  • Attention to Detail and Plating Accuracy
  • Teamwork and Collaboration
  • Time Management and Organization
  • Adaptability in High-Pressure Environments
  • Knowledge of Japanese Cuisine (Preferred)
Desired Candidate Profile

1 2 years of experience as a Commis Chef or in a similar kitchen role, preferably in an international luxury hotel or fine-dining restaurant.

  • Basic knowledge of Japanese and Asian fusion cuisine is an advantage.
  • Strong passion for cooking, learning, and continuous improvement.
  • Ability to perform well under pressure in a fast-paced, high-volume kitchen.
  • Excellent communication and teamwork skills.
  • Formal culinary training or certification is preferred.
  • Familiarity with HACCP and food safety standards.
  • Flexible, reliable, and committed to maintaining quality at all times.

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