Commi 3

2 weeks ago


Dubai, Dubai, United Arab Emirates Brix Cafe Full time

Job Summary

The Commis 3 is an entry-level kitchen position responsible for assisting chefs in food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations. This role provides hands-on learning and supports the culinary team in daily kitchen activities.

Key Responsibilities

1. Food Preparation

  • Assist chefs in the preparation of ingredients, such as washing, peeling, cutting, and portioning.
  • Prepare basic dishes, sauces, and garnishes under supervision.
  • Follow recipes and instructions accurately to maintain quality and consistency.

2. Kitchen Hygiene & Safety

  • Maintain cleanliness and sanitation of workstations, kitchen tools, and equipment.
  • Ensure compliance with food safety and hygiene standards (HACCP).
  • Properly store ingredients and raw materials to prevent contamination.

3. Equipment & Stock Handling

  • Operate kitchen equipment safely under supervision.
  • Help in receiving, storing, and rotating stock.
  • Report shortages, damages, or equipment malfunctions to the Chef de Partie or Steward.

4. Support to Kitchen Team

  • Assist chefs and kitchen staff in day-to-day operations.
  • Perform any additional duties as assigned by the senior chefs.
  • Participate in kitchen cleaning and end-of-day closing duties.

Qualifications & Skills

  • Previous experience in a kitchen (preferred but not mandatory).
  • Basic knowledge of food preparation and kitchen operations.
  • Willingness to learn and take instructions from senior chefs.
  • Good physical stamina and ability to work in a fast-paced environment.
  • Team player with a positive attitude.

Job Type: Full-time

Job Type: Full-time


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