Commis Chef

6 days ago


Dubai, Dubai, United Arab Emirates Power Media Full time 30,000 - 60,000 per year

A commis chef's duties include assisting senior chefs, preparing ingredients, and maintaining kitchen hygiene. Their responsibilities involve tasks such as washing, peeling, and chopping produce; measuring ingredients; and cleaning workstations. They also help with food deliveries, stock rotation, and learning basic cooking techniques.

Food preparation and cooking

  • Prepare ingredients: Wash, peel, chop, and cut vegetables, fruits, and other ingredients.
  • Measure ingredients: Accurately measure and mix ingredients according to recipes.
  • Assist in cooking: Help prepare and cook menu items, learning basic techniques like boiling, grilling, and sautéing.
  • Plate dishes: Assist with plating and garnishing dishes for service.

Kitchen management and organization

  • Maintain cleanliness: Keep the kitchen, workstations, and equipment clean and sanitized.
  • Manage stock: Assist with deliveries, check for quality, and rotate stock to ensure freshness and proper inventory.
  • Maintain hygiene: Adhere to high standards of hygiene and safety regulations.

Support and learning

  • Assist senior chefs: Follow instructions from senior chefs and assist them with their tasks.
  • Learn new skills: Learn new cooking techniques and skills, and may be asked to work at different stations.
  • Handle deliveries: Help receive and check incoming food deliveries against orders.

Job Type: Full-time

Pay: AED1, AED2,000.00 per month


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