Food & Beverage Intern
5 days ago
Job Title
Food & Beverage Intern
Job Level
9
Department
Food & Beverages
Sub Department
Food and Beverage
Reporting Line
Food & Beverage Manager
General Responsibilities
- Live our mission, vision, ambition and values.
- Deliver highest quality service to exceed our guest expectations.
- Upsell and identify additional revenue opportunities. Support cost management procedures in the hotel.
- Maintain safe and healthy work environment by following fire, life and safety standards at all times for self, colleagues and guests.
- Develop self by attending all trainings provided in the department and the hotel.
Team Spirit
Innovation
Drive
· Offer to help a colleague to do their job
· Don't talk bad about others or the company
· Listen and care for others in the hotel
· Genuinely care about others
· Look for ways to improve the way you do your job
· Research what other companies do
· Think outside of the box
· Don't be shy to tell others your ideas
· Go that extra mile
· Believe in your job and the company you are working for
· Set yourself high goals
· Never stop learning
· Take initiative and be a self-starter
Key Job Responsibilities
- Constantly apply standard operating procedures in your department.
- Serve food and beverages to guests.
- Adhere to hotel policies and procedure.
- Adhere to billing policies and cost handling procedures.
- Maintain a clean and tidy restaurant.
· Take any guest feedback seriously and advise hotel management
Job Requires…
- Enrolled in or recently completed a degree/diploma in Hospitality, Culinary Arts, or a related field.
- Strong communication and interpersonal skills.
- Passionate about food and beverage and delivering excellent guest experiences.
- Ability to work in a fast-paced environment and as part of a team.
- Willingness to learn and adapt to new challenges.
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