Kitchen Steward

1 week ago

Al Quoz, United Arab Emirates Nourishing Catering Services Full time 30,000 - 60,000 per year

Job Role: Kitchen Steward – Nourishing Dubai (Gluten-Free, Dairy-Free Kitchen)About Nourishing Dubai

Nourishing Dubai is a premium gluten-free, dairy-free, and autoimmune-friendly meal delivery service. We focus on high-quality, nutrient-dense meals that transform health without compromising on taste. Our kitchen operates with strict allergen controls to ensure the safest and best-tasting meals for our clients.

We are looking for a detail-oriented and highly organized Kitchen Steward to join our kitchen team. The ideal candidate will have strong problem-solving skills, a proactive mindset, and excellent English communication skills to maintain the highest standards of quality, efficiency, and hygiene in our kitchen.

Key Responsibilities

  • Ensuring the kitchen and equipment are clean to the highest standards at all times.
  • Assist in the preparation of meals when conditions allow.
  • Follow strict allergen control protocols to prevent cross-contamination.
  • Maintain proper food storage, handling, and HACCP standards compliance.
  • Ensure all food items are correctly labeled and stored according to expiration dates.
  • Identify kitchen workflow issues and suggest improvements to enhance efficiency.
  • Manage time effectively, ensuring food prep stays on schedule.
  • Work closely with chefs, kitchen assistants, and delivery teams to ensure smooth operations.
  • Follow clear instructions in English, ensuring the kitchen is clean and operations run smoothly.

Required Skills & Experience

  • Minimum 1 year of experience in a professional kitchen (experience in gluten-free, allergen-free, or health-conscious kitchens is a plus).
  • Strong attention to detail – every ingredient and process matters in our kitchen.
  • Ability to solve problems quickly and think ahead in a fast-paced environment.
  • Excellent English skills – ability to understand and follow precise instructions.
  • Understanding of food safety and HACCP regulations (certification is a plus).
  • Willingness to learn and adapt to special dietary cooking techniques.
  • Currently based in Dubai, UAE, with a valid visa or work permit preferred.

What We Offer

  • A collaborative and innovative work environment in a cutting-edge health-focused kitchen.
  • A role with growth opportunities in a company dedicated to nutrition and health.
  • Competitive salary based on experience.
  • Employee meals and training in gluten-free, dairy-free, and autoimmune-friendly cooking techniques.

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: From AED2,500.00 per month

Expected hours: 48 per week

Education:

  • High school or equivalent (Preferred)

Experience:

  • Commis: 1 year (Required)

Language:

  • English (Preferred)

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