Kitchen Steward

3 days ago

Al Quoz, United Arab Emirates Nourishing Catering Services Full time

**Job Role: Kitchen Steward - Nourishing Dubai (Gluten-Free, Dairy-Free Kitchen)About Nourishing Dubai**

Nourishing Dubai is a premium gluten-free, dairy-free, and autoimmune-friendly meal delivery service. We focus on high-quality, nutrient-dense meals that transform health without compromising on taste. Our kitchen operates with strict allergen controls to ensure the safest and best-tasting meals for our clients.

**Key Responsibilities**
- Ensuring the kitchen and equipment are clean to the highest standards at all times.
- Assist in the preparation of meals when conditions allow.
- Follow strict allergen control protocols to prevent cross-contamination.
- Maintain proper food storage, handling, and HACCP standards compliance.
- Ensure all food items are correctly labeled and stored according to expiration dates.
- Identify kitchen workflow issues and suggest improvements to enhance efficiency.
- Manage time effectively, ensuring food prep stays on schedule.
- Work closely with chefs, kitchen assistants, and delivery teams to ensure smooth operations.
- Follow clear instructions in English, ensuring the kitchen is clean and operations run smoothly.

**Required Skills & Experience**
- Minimum 1 year of experience in a professional kitchen (experience in gluten-free, allergen-free, or health-conscious kitchens is a plus).
- Strong attention to detail - every ingredient and process matters in our kitchen.
- Ability to solve problems quickly and think ahead in a fast-paced environment.
- Excellent English skills - ability to understand and follow precise instructions.
- Understanding of food safety and HACCP regulations (certification is a plus).
- Willingness to learn and adapt to special dietary cooking techniques.
- Currently based in Dubai, UAE, with a valid visa or work permit preferred.

**What We Offer**
- A collaborative and innovative work environment in a cutting-edge health-focused kitchen.
- A role with growth opportunities in a company dedicated to nutrition and health.
- Competitive salary based on experience.
- Employee meals and training in gluten-free, dairy-free, and autoimmune-friendly cooking techniques.

**Job Types**: Full-time, Part-time, Permanent, Temporary

Pay: From AED2,500.00 per month

Expected hours: 48 per week

**Education**:

- High school or equivalent (preferred)

**Experience**:

- Commis: 1 year (required)

**Language**:

- English (preferred)

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