Sous Chef

PURPOSE OF POSITIONSupervise and oversee all bakery production operations, leading the team to deliver exceptional quality products while ensuring efficient operations, cost control, and compliance with food safety standards. Responsible for staff training and maintaining the highest standards of consistency and pastry excellence.KEY ROLES &...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world's appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January...

_**Job Summary**:_ **As a Sous Chef in a celebrity chef restaurant, you will play a vital role in assisting the head chef and contributing to the overall success of the culinary operations. You will be responsible for supervising and coordinating the activities of the kitchen staff, ensuring the highest standards of food preparation and presentation are...

**JOIN TAMASHA GRILL KITCHEN TEAM!** Tamasha Grill Dubai is actively employing A exciting and innovative sous chef who can play an important role in the formal hierarchy of our kitchen team, acting as the executive chef’s second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef must be versatile, creative and possess a...

**Role Description** This is a full-time on-site role for a Sous Chef at Airelle Rouge French & Mediterranean Restaurant. The Sous Chef will be responsible for day-to-day tasks such as preparing ingredients, cooking, and plating dishes. The Sous Chef will also be responsible for maintaining a clean and organized kitchen, reviewing inventory, and develop new...

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant management...

We are seeking a talented and passionate Sous Chef to join our culinary team. As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in daily kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. **Responsibilities**: - Assist in planning and executing seasonal menus. - Oversee...

Description We are looking for a professional Sous Chef. **Responsibilities** - Good command in English and knowledge in food techniques - Food safety and hygiene, quality control, inventory management, Microsoft office is a MUST. - Ready to join immediately - Preferably Arabic speaker. **Requirements**: - 4+ years of experience as a Sous Chef -...

**Company Description** SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region....

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel's business plan and ensures strict adherence to the departmental budget....

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget....

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget....