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Sous Chef

4 hours ago

Dubai, United Arab Emirates Basil and Spice Catering Full time

We are seeking a talented and passionate Sous Chef to join our culinary team. As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in daily kitchen operations, menu development, and ensuring the highest standards of food quality and presentation.

**Responsibilities**:

- Assist in planning and executing seasonal menus.
- Oversee food preparation and ensure compliance with health and safety regulations.
- Manage and mentor kitchen staff, fostering a positive team environment.
- Monitor inventory levels and coordinate with suppliers to maintain stock.
- Ensure efficiency and consistency in food preparation and presentation.
- Step in for the Executive Chef during their absence.

**Qualifications**:

- Proven experience as a Sous Chef or similar role.
- Culinary degree or equivalent professional training preferred.
- Strong leadership and communication skills.
- In-depth knowledge of kitchen operations, food safety standards, and inventory management.
- Creative, detail-oriented, and passionate about food and customer satisfaction.

Pay: AED5,000.00 - AED8,000.00 per month

Application Question(s):

- Do you have experience in bulk cooking?

**Language**:

- English (required)