Commi Chef

2 weeks ago


Al Ain, Abu Dhabi, United Arab Emirates Potachi Restaurant Full time

Job Title: Commis Chef

Department: Kitchen / Food & Beverage

Reports to: Chef de Partie / Sous Chef / Head Chef

Job Summary

The Commis Chef assists in food preparation and kitchen operations, ensuring high standards of hygiene, quality, and efficiency while supporting senior kitchen staff.

Key Responsibilities

Assist in the preparation and cooking of food as directed

Follow recipes and presentation standards

Maintain cleanliness and organization of the kitchen and workstations

Ensure food safety and hygiene standards (HACCP) are followed

Support senior chefs during service periods

Properly store food items and assist with stock rotation (FIFO)

Help with basic cooking, chopping, and plating

Report equipment faults or shortages to supervisors

Requirements & Skills

Basic knowledge of kitchen operations and food preparation

Understanding of food safety and hygiene standards

Ability to work under pressure in a fast-paced environment

Willingness to learn and follow instructions

Team player with good communication skills

Culinary qualification or kitchen experience is an advantage

Job Types: Full-time, Contract

Contract length: 24 months

Pay: AED2, AED2,150.00 per month


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