Assistant Restaurant Manager

4 days ago


Al Ain, Abu Dhabi, United Arab Emirates margin Full time

A new restaurant in Al Ain is seeking an experienced Restaurant Manager to oversee daily operations, ensuring outstanding customer service, smooth and efficient staff performance, and overall profitability.

Key Responsibilities

  • Oversee and manage day-to-day restaurant operations to ensure efficiency and consistency
  • Train, coach, schedule, and supervise all restaurant staff to ensure optimal performance
  • Maintain consistently high standards of food quality, customer service, and cleanliness
  • Address customer feedback, complaints, and operational issues promptly and professionally
  • Coordinate with the Purchasing Department regarding supply requests and purchase orders
  • Monitor inventory of supplies and consumables, oversee equipment maintenance, and implement cost control measures
  • Ensure full compliance with health, safety, and food hygiene regulations
  • Oversee cash handling procedures, billing accuracy, and daily sales reconciliation
  • Plan and execute promotional and sales initiatives to drive revenue growth
  • Collaborate closely with kitchen and service teams to ensure smooth, efficient operations

Qualifications & Skills

  • At least with 5 years of proven experience as a Restaurant Manager
  • HACCP and EFST Certifications required
  • Knowledgeable with the POS system and Foodics software
  • Basic knowledge of budgeting, inventory, and cost control
  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Ability to speak and understand Arabic is a definite advantage
  • Willing to work on weekends and holidays
  • Valid driving license and a car (advantage)

Job Type: Full-time

Application Question(s):

  • How long is your notice period?
  • What is your visa status (employment/cancelled/tourist)?
  • What is your previous or present salary?
  • Do you have a valid driving license and a car?

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