Cook - ( Indian Veg - Gujarati style Veg )

2 weeks ago


Dubai, Dubai, United Arab Emirates Digipay Full time

Key Responsibilities:

  • Prepare daily meals including breakfast, lunch, and dinner based on a vegetarian Gujarati menu.
  • Cook popular Gujarati dishes such as dal, shaak (sabzi), kadhi, thepla, handvo, undhiyu, dhokla, and farsan.
  • Plan menus according to seasonal vegetables and family preferences.
  • Maintain kitchen hygiene, organization, and cleanliness.
  • Shop for groceries or create a shopping list for required ingredients.
  • Ensure proper food storage and waste management.
  • Occasionally prepare special meals for festivals or guests.

Requirements:

  • Proven experience as a Gujarati or Indian vegetarian cook.
  • Strong knowledge of Gujarati spices, ingredients, and traditional cooking methods.
  • Ability to adjust spice levels and flavors based on family preferences.
  • Basic knowledge of kitchen safety and hygiene.
  • Good time management and cleanliness.
  • (Optional) Ability to cook Jain or Swaminarayan meals.

Preferred Qualifications:

  • Prior experience working in an Indian household, restaurant, or catering service.
  • Familiarity with North Indian, South Indian, or other regional cuisines (bonus).
  • Can communicate in Gujarati or Hindi.

Schedule:

Job Types: Full-time, Permanent, Contract, Fresher

Pay: AED3, AED4,000.00 per month


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