Chef De Cuisine – Events
22 hours ago
Organization- Grand Hyatt Abu Dhabi
Summary
About Hyatt
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters. Opportunities are yours to shape, and your individuality is celebrated.
The Role
As
Chef De Cuisine – Events,
you will lead the culinary vision for all event-related dining experiences, ensuring exceptional quality, creativity, and consistency. Your role is pivotal in creating memorable moments for our guests through innovative menus and flawless execution
Responsibilities include:
- Design and execute bespoke menus for banquets, weddings, and special events.
- Ensure compliance with food safety, hygiene, and sustainability standards.
- Lead and inspire a team of chefs to deliver exceptional culinary experiences.
- Collaborate with event planners and clients to customize offerings.
- Manage food cost, inventory, and operational budgets effectively.
- Maintain high standards of presentation and taste across all dishes.
- Drive innovation in culinary trends and event concepts.
What We Offer
At Hyatt, we open doors. There's a home for every stage of your career. With us, you'll discover a career you didn't know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.
Qualifications
Who You Are:
- Proven experience as Chef De Cuisine or Executive Sous Chef in luxury hotels or event catering.
- Strong leadership and organizational skills.
- Expertise in international cuisines and large-scale banquet operations.
- Culinary degree or equivalent certification preferred.
- Excellent communication and client interaction abilities.
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