Chef de Partie
2 weeks ago
We are looking for a skilled and creative Chef de Partie – Pastry to lead pastry production and maintain high standards of quality and presentation.
Job Responsibilities:
- Manage daily pastry production and service
- Prepare pastries, desserts, baked goods, and components
- Ensure consistency in recipes, quality, and presentation
- Supervise and guide commis pastry staff and helpers
- Handle mise en place, stock rotation, and ingredient control
- Maintain cleanliness, organization, and hygiene of the pastry section
- Follow food safety, hygiene, and quality standards
Requirements:
- Proven experience as Chef de Partie – Pastry or Senior Commis Pastry
- Strong knowledge of pastry, desserts, and baking techniques
- Ability to work independently and under pressure
- Team leadership and communication skills
- Creative mindset with attention to detail
Benefits:
- Professional and supportive work environment
- Opportunity for growth and skill development
- Salary to be discussed during the interview
Job Type: Full-time
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