Assistant F&B Server
1 week ago
Job Summary
Main Duties/Responsibilities:
- To offer guests of the banquet an enjoyable, expertly served beverage/dining experience for all events
- To anticipate and service of guests' requirements before requests is necessary
- To serve and clear food and beverage items in an unobtrusive and professional manner
- To be familiar with the beverage service including stemware used and appropriates garnishes
- To complete opening and closing side work as assigned and has all tables set according to standard
- To utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings
- To carry trays, bus and reset tables with linen, china, glass and silver
- To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars
- To ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved
- To service all needs for private dining room or private function
- To report any accident or guest complaint immediately, no matter how minor, to a manager
- To recognize and address potential disruptive or undesirable guests
- To respond properly in any hotel emergency or safety situation
- To move tables and chairs
- To breakdown any buffets, displays or side stations when needed
- To clean service area when needed
- To perform other tasks or projects as assigned by hotel management
- To ensure equipment, linen and related inventories are well planned
- To serve a dish to guests while explaining the contents and preparation
- To provide water, bread and butter service throughout the meal to guests
CANDIDATE PROFILE
- Minimum of 1 year experience or an internship in a similar capacity or in private dining or private lounge
- Worked previously in F&B service
- Ability to work under pressure
- Capacity to work long hours
- Customer care
- Multi-tasking skills
- Fluent in spoken and written English
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