Commis Chef
2 weeks ago
Commis Chef – Job Responsibilities
1. Food Preparation
- Assist in the preparation, cooking, and presentation of dishes as per the Chef de Partie's instructions.
- Prepare basic ingredients (cutting, chopping, marinating, mixing) according to recipe standards.
- Ensure all mise en place is ready before each service.
2. Support to Senior Chefs
- Follow directions from the Chef de Partie and Sous Chef.
- Assist in maintaining consistency and quality of food produced.
- Learn and perform tasks from different kitchen sections as assigned.
3. Hygiene & Safety
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Follow food safety procedures (HACCP / local regulations).
- Properly store, label, and rotate ingredients using the FIFO method.
- Report any equipment malfunction or safety hazard to the supervisor immediately.
4. Teamwork
- Cooperate and communicate effectively with kitchen and service staff.
- Support other sections during busy periods.
- Maintain discipline, grooming, and punctuality as per kitchen policy.
5. Stock & Inventory
- Inform seniors about low stock levels and assist in stock receiving and storage.
- Minimize food wastage through proper handling and storage practices.
Job Type: Full-time
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