F&B Administrator
1 week ago
We are seeking a professional, organized, and proactive F&B Administrator – Kitchen to support the Executive Chef and the culinary leadership team in the day-to-day administration and coordination of kitchen operations. This role provides essential administrative support to ensure smooth communication, compliance, and efficiency across all kitchen outlets.
Key Responsibilities
- Provide administrative support to the Executive Chef and kitchen management team
- Support day-to-day kitchen administration and operational coordination
- Manage calendars, correspondence, meeting scheduling, and record-keeping for the culinary team
- Maintain and update HACCP documentation, food safety records, and audit files across kitchen outlets
- Assist with menu documentation, recipe files, allergen matrices, and SOP updates
- Handle SAP-related tasks including PRs, POs, stock-related documentation, invoices, and reimbursements
- Liaise with HR, Finance, Procurement, and Government Relations on kitchen-related matters
- Support recruitment administration for kitchen colleagues (interview scheduling, documentation, onboarding coordination)
- Prepare reports such as attendance, leave tracking, training records, and payroll support
- Coordinate supplier appointments, tastings, and kitchen-related meetings
- Assist with printing requests, kitchen notice boards, flow charts, and organizational charts
- Maintain a high level of confidentiality, accuracy, and professionalism at all times
Requirements
- Previous administrative experience in an F&B, culinary, or hospitality environment
- Strong organizational and multitasking skills with attention to detail
- Excellent communication and interpersonal skills
- Proficiency in Microsoft Office (Excel, Word, Outlook); SAP experience is an advantage
- Familiarity with HACCP, food safety, and audit processes is highly desirable
- Ability to handle confidential information with discretion
- Fluency in English; additional languages are an advantage
To Apply
Please send your CV to
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