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Indian cook
2 weeks ago
We are seeking a skilled and experienced Indian Cook who is also proficient in preparing a variety of Arabic dishes. The ideal candidate should have strong knowledge of traditional Indian cooking techniques, flavors, and spices, along with the ability to prepare popular Arabic meals. The cook will be responsible for preparing daily meals, maintaining kitchen hygiene, and ensuring high-quality food presentation.
Key Responsibilities:
- Prepare and cook a wide range of Indian dishes (North Indian, South Indian, vegetarian, and non-vegetarian).
- Prepare selected Arabic dishes, such as biryani variations, kababs, mandi, grills, hummus, falafel, and other Middle Eastern specialties.
- Follow traditional recipes and create new dishes when required.
- Ensure food quality, taste, and presentation meet high standards.
- Maintain cleanliness and organization of the kitchen area.
- Manage food inventory, storage, and preparation of ingredients.
- Ensure compliance with food safety and hygiene regulations.
- Work efficiently under pressure during peak times.
- Coordinate with kitchen staff when required.
Requirements:
- Proven experience as an Indian Cook; knowledge of Arabic cuisine is essential.
- Strong understanding of Indian spices, curries, tandoor cooking, and regional dishes.
- Ability to prepare popular Arabic foods (e.g., mandi, kabsa, grilled items, shawarma basics, mezze).
- Good communication and time-management skills.
- Ability to work independently or as part of a team.
- Flexibility with work hours, including weekends if needed.
Job Types: Full-time, Permanent
Pay: AED3, AED5,000.00 per month
Experience:
- Indian Cook: 2 years (Required)