Pastry Chef

2 days ago


Dubai United Arab Emirates UAE Mirzam Chocolate llc Full time

Production & Quality Control

  • Plan, prepare, and execute all pastry, bakery, and dessert items according to recipes and standards.
  • Ensure consistent quality, presentation, and taste across all pastry products.
  • Monitor the production process to minimize waste and optimize efficiency.
  • Maintain cleanliness, organization, and hygiene in the pastry kitchen at all times.

Menu Development

  • Develop new and creative pastry and dessert recipes aligned with current trends and customer preferences.
  • Collaborate with the Executive Chef and management to design seasonal menus and special promotions.
  • Adjust recipes and portion sizes based on costing and profitability.

Inventory & Cost Management

  • Manage ordering, receiving, and storage of pastry ingredients and supplies.
  • Monitor inventory levels and control food costs to meet budget targets.
  • Ensure proper rotation, labeling, and storage of all ingredients and finished goods.

Team Leadership & Training

  • Supervise, train, and mentor pastry team members to ensure skill development and productivity.
  • Schedule and assign tasks to pastry staff based on daily production requirements.
  • Conduct regular evaluations and provide constructive feedback to improve team performance.

Hygiene & Safety Compliance

  • Enforce adherence to food safety, sanitation, and HACCP standards.
  • Ensure all pastry team members follow hygiene and grooming standards.
  • Report maintenance issues and equipment malfunctions promptly.

Collaboration & Communication

  • Work closely with the culinary, service, and events teams to ensure timely delivery of pastry items.
  • Coordinate with purchasing and store departments for supply needs.
  • Support catering events, special functions, and large-scale productions when required.

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