Demi Chef de Partie
1 week ago
- Handle and manage your assigned kitchen section efficiently
- Prepare, cook, and present dishes according to Sandersons Cafe standards
- Ensure food quality, taste, and presentation are consistent at all times
- Maintain cleanliness and organization of the workstation
- Follow food safety, hygiene, and HACCP standards strictly
- Assist with food preparation, mise en place, and service during busy periods
- Coordinate with Sous Chef and Head Chef for daily operations
- Minimize food waste and properly store ingredients
- Support junior kitchen staff when required
Requirements
- Proven experience as a Chef de Partie or strong Demi Chef de Partie ready for promotion
- Experience in café, casual dining, or international cuisine is an advantage
- Good knowledge of kitchen operations, food safety, and hygiene standards
- Ability to work under pressure in a fast-paced environment
- Team player with a positive attitude and strong work ethic
- Willingness to work flexible shifts, including weekends and holidays
- Previous UAE experience is an advantage but not mandatory
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Pay: AED3,000.00 per month
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