Junior Sous Chef

5 days ago

Dubai, Dubai, United Arab Emirates SUSHISAMBA Dubai Full time

About the Company

Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 26 countries with 87 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and more.

SUSHISAMBA is a vibrant fusion of Japanese, Brazilian, and Peruvian cultures — a culinary journey like no other. Known for our bold flavors, energetic atmosphere, and unforgettable dining experiences, we're looking for a Head Hostess to join our team.

About the Role

Junior Sushi Chef is responsible in preparing all types of Sushi and provide assistance to Head Sushi Chef.

Responsibilities

  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Handles a wide range of raw fish and other ingredient.
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots).
  • Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.
  • Prepare food activities, like boiling rice.
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
  • Assist and train the chef de parties and demi chefs, commis chefs in the preparation of all sushi dishes.
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
  • Regularly taking inventory of food supplies and other products.

Qualifications

  • Minimum 5 years of kitchen experience in a fine dining concept.

Required Skills

  • Understands oral and written instructions in English.
  • Handles multiple priorities and works under stress.
  • Maintains all international standards of health guidelines for food preparation and safety.
  • Passes all required job-related tests.
  • Ability to perform manual labor.

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