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Butcher
24 minutes ago
Job Description
We are looking for a skilled and dependable Butcher to join our Japanese grill restaurant. The ideal candidate has strong butchery skills and a passion for quality meat preparation. While prior restaurant experience is preferred, it is not required—we welcome candidates with solid butchery backgrounds who are eager to work in a restaurant setting.
Key Responsibilities
- Cut, trim, portion, and prepare meats according to restaurant standards
- Ensure freshness, quality, and proper storage of all meat products
- Support chefs and kitchen staff with daily prep and service needs
- Maintain a clean, organized, and sanitary work area
- Follow all food safety, hygiene, and sanitation regulations
- Assist with inventory control and minimize waste
- Prepare specialty cuts suitable for Japanese grill cuisine (training provided if needed)
Requirements
- Proven experience as a butcher or meat cutter
- Strong knowledge of beef, poultry, pork, and other proteins
- Excellent knife skills and familiarity with butchery equipment
- Understanding of food safety and proper meat handling procedures
- Ability to work efficiently in a fast-paced environment
- Physically able to stand for long periods and lift heavy items
Job Type: Full-time
Application Question(s):
- How much is your salary expectation?