Head Chef and Assistant Chef

**1. Pakistani / Afghani Cuisine Chef** **2. Shawarma, Burgers, Juices, Coffee** **3. Continental Breakfast** **4. Tandoor Chef - All types of Roti and Naan** **Key responsibilities**: Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries...

**1. Pakistani / Afghani Cuisine Chef** **2. Shawarma, Burgers, Juices, Coffee** **3. Continental Breakfast** **4. Tandoor Chef - All types of Roti and Naan** **Key responsibilities**: Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries...

**Food Preparation**: Prepare and portion ingredients for dishes, following recipes and portion sizes as directed. - **Cooking Assistance**: Assist in cooking and plating dishes under the supervision of senior chefs (e.g., Chef de Partie, Sous Chef). - **Kitchen Organization**: Maintain cleanliness and organization of workstations, storage areas, and kitchen...

Urgently Hiring a creative Sushi Head Chef and Chef Assistant with the following requirements: 1) Specialized in Japanese cuisine 2) Minimum 7years + 3) Deep knowledge on the cuisine creative approach by passion to the brand and concept periodical menu creations and implementations. 4) Good communication skills. 5) Work closely with the operation...

A Leading Multi Cuisine Restaurant in Dubai is looking for a Head Chef/ Assistant Head Chef **Experience**: - Continental or Indian cuisine: 3 years (required)

A Blend of Indian and Continental Restaurant in Dubai is looking for a Head chef or an Assistant Head Chef for their restaurant Should know how to make Indian and continental dishes **Experience**: - Indian and continental cooking: 2 years (required)

Key Responsibilities: - **Section Management**: - Take charge of a specific section of the kitchen, such as the grill, pastry, sauce, or larder, and ensure that the kitchen is running efficiently. - Supervise and support junior chefs (such as Commis Chefs) within your section, guiding them to ensure consistency and quality. - Ensure all dishes are prepared...

The Savory Development Chef will be responsible for creating and refining savory dishes, ensuring they meet our high standards of taste, quality, and presentation. This role requires a deep understanding of culinary trends, exceptional cooking skills, and the ability to work collaboratively with our culinary team. The Savory Development Chef will play a key...

We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labour cost goals are met. Chef is responsible for assisting all...

The Research and Development Chef is responsible for creating, testing, and perfecting recipes and food products that align with the company’s brand and market needs. This role involves experimenting with flavors, textures, and presentations to develop innovative culinary solutions. The R&D Chef collaborates with marketing, production, and quality...