Commis Chef
2 weeks ago
**Food Preparation**: Prepare and portion ingredients for dishes, following recipes and portion sizes as directed.
- **Cooking Assistance**: Assist in cooking and plating dishes under the supervision of senior chefs (e.g., Chef de Partie, Sous Chef).
- **Kitchen Organization**: Maintain cleanliness and organization of workstations, storage areas, and kitchen tools. Adhere to health and safety regulations.
- **Plate Presentation**: Assist in ensuring dishes are presented to a high standard before they are sent out to customers.
- **Learning and Development**: Continuously learn cooking techniques, safety standards, and kitchen operations from senior chefs.
- **Equipment Handling**: Use kitchen tools and equipment (such as knives, grills, ovens, etc.) safely and properly, maintaining cleanliness of equipment.
Pay: AED2,000.00 - AED3,000.00 per month
Application Deadline: 05/12/2024
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