F&b Staff

**General Job Description**: Responsible for overseeing the daily operations of the restaurant or F&B establishment, managing staff, ensuring excellent customer service, maintaining hygiene and safety standards, and handling inventory and financial aspects. **Qualification**: - Minimum 1-2 years previous experience within similar role as F&B Captain / F&B...

Outlet supervisor provides exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. - Exceptional organizational skills with devout attention to detail and accuracy a must - Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful...

knows about the operation of F & B department knows how to handle the operation in absence of the F&B Supervisor knows to deal any issues of staff members flexible on timings less supervision **Job Types**: Full-time, Permanent

knows about the operation of F & B department knows how to handle the operation in absence of the F&B Supervisor knows to deal any issues of staff members flexible on timings less supervision **Job Types**: Full-time, Permanent Pay: AED1,800.00 - AED2,000.00 per month

Job OpportunityA prominent hospitality establishment in Fujairah is seeking a skilled Food and Beverage Manager to oversee daily operations of restaurants and bars. The ideal candidate will have a strong background in food service management, with a focus on exceptional guest satisfaction and team leadership.The successful Food and Beverage Manager will be...

Previous experience in F&B at a Hotel / Restaurant with fine dining environment. Experience in Inventory management, Service standards and training on new staff. Good Team Player & Mentor. Experience in out door events preparations and delivering excellent customer service. **Job Types**: Full-time, Permanent Pay: AED1,800.00 - AED2,000.00 per month

A leading hospitality resort in Fujairah is seeking a dynamic Captain to enhance their food & beverage service. The ideal candidate will possess a diploma or degree in hospitality, with up to two years of experience in similar roles. Responsibilities include providing exceptional service, supervising staff, and managing supplies. Strong knowledge of English...

**JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and...

The Hospitality Storeman is responsible for receiving, storing, and distributing goods and supplies for the hospitality department. This role ensures that all stock is accurately recorded, properly stored, and readily available when needed to support kitchen operations, catering services, and overall hospitality functions. The Storeman plays a critical role...

Greet guests and welcome them with the menu - Inform guests about the special items for the day and menu changes if any - Suggest food and Beverages to guest and also try to up sell - Communicate with the guest and assist them with their queries - Take F&B orders from the guest on the order taking pads or on the hand held POS( Point of Sale ) system - Punch...