Commis I
1 week ago
Commis I is responsible for the preparation and storage of menu items, in accordance with established procedures for preparation and quality standards for taste, presentation and hygiene standards of the hotel.
**Responsibilities**:
- Sees to it that all food items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
- Prepares on a daily basis food requisitions as assigned.
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
- Performs duties common to position and other duties as maybe assigned.
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
- Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
- Ensures freshness and suitability of products used by the section and that they are stored properly.
- Ensures smooth running of the section during direct supervisors absences.
- To be familiar with local food hygiene and HACCP guidelines as per Dubai Municipality
**Salary**: AED1,600.00 - AED1,800.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- culinary: 3 years (required)
- hotel: 2 years (required)
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