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Commis Chef

2 weeks ago

Ras alKhaimah, United Arab Emirates Decaf Dessert & Coffee Lab Full time

To assist and monitor food stocks and stock movement.
- To understand daily departmental costs and how they influence profit and loss results.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- To ensure stock is controlled and rotated. Accept and store deliveries
- To ensure that everything is in and completed at BOH.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all policies and procedures to ensure that all-statutory regulations are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.

**Experience**:

- Commis Chef: 2 years (preferred)