Chef de Partie
3 days ago
Chef de Partie (Pastry & Bakery) runs a specific section in a kitchen. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing for bakery & pastry
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Experience of kitchen equipment
- Knowledge and ability to run a section
- Team management skills and Team player qualities
- Ability to work without close supervision
- Understandable level of English spoken and written
Should have relevant experience or qualification
Location: Abu Dhabi
Visa and insurance provided by the company
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Chef De Partie
2 weeks ago
Abu Dhabi, United Arab Emirates Minor International Full timeMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...
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Chef De Partie
2 weeks ago
Abu Dhabi, United Arab Emirates Minor International Full timeMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...
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Chef De Partie
1 week ago
Abu Dhabi, United Arab Emirates Minor International Full timeMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...
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Chef de Partie
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