Chef de Partie
1 week ago
2 Years of experience in similar position is ideal
PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Prepares sauces, soups and hot entrees
- Set up for lunch and dinner according to Chef de Partie’s instruction
- Always adheres to standards of preparation, recipes and presentation
- Set up “mis-en-place” for own station
- Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food
- Stores unused food properly, and informs Chef de Partie of larger quantities of stored food
- Ensures that food from own station is delivered on time; asks for help if needed
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the kitchen
- Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position.
**Education**:
- High school or equivalent (required)
**Experience**:
- given job: 2 years (required)
**Language**:
- English (preferred)
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