Chef de Cuisine
1 week ago
**Chef de Cuisine (Greek nationality)**
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
**Requirements**:
- Minimum 3 years' experience as Chef de Cuisine or 2 years as Sous Chef with Greek Cuisine knowledge in a hotel or restaurant.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
WhatsApp: 050 958 2628
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