Junior Sous Chef

1 week ago

Dubai, United Arab Emirates MOVENPICK Full time

Attends daily meetings with Executive Chef regarding menus.
- Assists Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef.
- Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager.
- In conjunction with the chef de cuisine/Sous Chef, establishes job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- Liaises with the Steward in charge in order to ensure high standards of cleanliness are maintained in all areas of kitchen.
- Maintains record and follow up documentation, checklists for control purposes.
- You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
- Ensures HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audits at any given point of time.

**Qualifications**
- Previous leadership experience as Junior Sous Chef required
- Excellent record of kitchen and staff management
- Proven track record of cost control including food, equipment, labour and wastage to meet the food quality goals and the hotel’s financial goals
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Arabic Cuisine Specialty is an advantage.

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