Cost Controller

4 days ago


Dubai, United Arab Emirates Al Safadi Restaurant Full time

The Cost Controller is responsible for monitoring, analyzing, and controlling food, beverage, and operational costs to ensure profitability, cost efficiency, and compliance with company policies. The role supports management by providing accurate cost data, variance analysis, and cost-optimisation recommendations.

Key Responsibilities:
Cost Control & Analysis
- Monitor food, beverage, and operating costs against approved budgets.
- Prepare daily, weekly, and monthly cost reports (food cost, beverage cost, wastage, variance).
- Analyze theoretical vs actual costs and investigate variances.
- Review portion control, recipes, and yield tests to ensure cost accuracy.

Inventory Management
- Conduct and verify stockcounts (daily, weekly, monthly) in coordination with Storekeepers and Operations.
- Monitor inventory levels to avoid overstocking, shortages, and expiry.
- Ensure proper documentation of receiving, issuing, transfers, and wastage.
- Review stock movements and reconcile inventory with system records.

Purchasing & Receiving Controls
- Verify purchase prices against approved supplier price lists and contracts.
- Ensure compliance with approved suppliers and purchasing procedures.
- Review Goods Received Notes (GRNs), invoices, and delivery discrepancies.
- Coordinate with Purchasing and Operations to control procurement costs.

Reporting & Documentation
- Prepare cost-related MIS reports for management review.
- Maintain accurate cost records and supporting documentation.
- Assist in month-end closing related to inventory and cost reporting.
- Support internal and external audits by providing required cost data.

Compliance & Process Improvement
- Ensure compliance with company policies, internal controls, and food safety standards.
- Identify cost-saving opportunities without compromising quality.
- Recommend improvements to cost control systems and procedures.
- Support budgeting, forecasting, and menu costing activities.

Qualifications & SkillsEducation
- Bachelor’s Degree in Accounting, Finance, Hospitality Management, or related field.

Experience
- 2-5 years’ experience as a Cost Controller or similar role.
- Strong background in restaurant, hotel, or central kitchen operations preferred.

Technical Skills
- Proficiency in Excel and cost control systems (e.g., POS, ERP, inventory software).
- Strong understanding of food & beverage costing.
- Experience with recipe costing and menu engineering is an advantage.

Soft Skills
- Strong analytical and attention-to-detail skills.
- Good communication and coordination abilities.
- Ability to work under pressure and meet deadlines.
- High level of integrity and confidentiality.

Be part of a reputable and growing brand with a supportive team, professional growth opportunities, and a dynamic work environment.

Work Location: In person


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