Commi 1
1 week ago
**Job Summary**:
**Key Responsibilities**:
- Assist in the preparation and baking of bread, pastries, and other baked items
- Follow standard recipes and portion sizes accurately
- Maintain cleanliness and organization of the bakery station
- Monitor baking processes and ensure quality and consistency
- Support the Chef de Partie and Sous Chef in daily bakery operations
- Handle ingredients properly and manage mise en place efficiently
- Comply with food safety, hygiene, and sanitation standards
- Assist in inventory control and stock rotation of bakery items
**Requirements**:
- Minimum 1 years of experience in a bakery or pastry kitchen
- Solid understanding of basic baking techniques and equipment
- Ability to work under pressure and in a fast-paced environment
- Team player with a positive attitude and willingness to learn
**Job Type**: Part-time
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