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Commis 1

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Dubai, United Arab Emirates Grand Excelsior Hotel Full time

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol.
- Control food stock and food costin his section/kitchen.
- Cook food and prepare top-quality menuitems in a timely manner.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipesand preparation techniques.
- Prepare fresh ingredients for cooking according to recipes/menu.

**Education**:

- High school or equivalent (preferred)

**Experience**:

- Hotel: 1 year (preferred)

**Language**:

- English (preferred)