Commi 2
1 week ago
**Job Title**: Commis II
**Location**: [Insert Location]
**Department**: Culinary / Kitchen
**Reports To**: Chef de Partie
**Job Summary**:
**Key Responsibilities**:
- Assist in the daily food preparation and basic cooking duties in the assigned kitchen section (hot/cold/steward area).
- Prepare ingredients and mise-en-place as per chef instructions.
- Follow standard recipes and plating guidelines to ensure consistent food quality.
- Maintain cleanliness and organization of the work area and kitchen equipment.
- Support the Demi Chef de Partie or Chef de Partie in service and preparation tasks.
- Store and handle food properly to ensure safety and freshness.
- Comply with all food safety, hygiene, and sanitation standards.
- Report equipment issues or stock shortages to supervisors.
- Assist with receiving, checking, and storing of kitchen supplies.
**Requirements**:
- Basic knowledge of kitchen operations and food preparation techniques.
- 1-2 years of experience in a professional kitchen, preferably in hotels or casual dining restaurants.
- Ability to follow instructions and work as part of a team.
- Understanding of food safety standards and HACCP guidelines.
- Physical stamina to work in a fast-paced environment for long hours.
- Willingness to learn and grow within the kitchen brigade.
**Preferred Qualifications**:
- Culinary diploma or vocational training in food production.
- Previous experience in hot or cold kitchen sections.
- Exposure to international or multi-cuisine operations is a plus.
**What We Offer**:
- Competitive salary and service charge
- Staff meals and uniform
- On-the-job training and development
- Opportunities for promotion within the kitchen team
Pay: AED2,500.00 per month
**Experience**:
- Commis II: 1 year (required)
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