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Shawarma Chef Butcher

3 weeks ago

Dubai, United Arab Emirates Majid Al Futtaim Retail Full time

The **Butcher - **is responsible for cutting, trimming and preparing portions of meat (i.e., shoulder cut and round cuts) in line with the customer’s requirements, section’s operating standards and hygiene control procedures. He/she should know the butchery methods and preparations for one area of operation within the Butchery Section. The role holder is also responsible for weighing meat, wrapping it, labelling it and putting it out for display.

The **Shawarma Chef**:

- is responsible for slicing, marinating, skewering and preparing the portions of meat (chicken and beef).

**Meat Cutting and Preparation**
- Master the first area of operation within the Butchery Section (i.e., experience in minced meats and meat marinade).
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter as per the defined guidelines.

**Qualification, Experience & Skills**:

- 2 - 3 years in similar role
- Minimum 2 years of experience within area one of operation in Butchery
- Experience and knowledge in Sharwarma preparation
- Basic knowledge in Food Safety / Hygiene

**Job Types**: Full-time, Permanent

Pay: AED3,500.00 - AED3,700.00 per month

Application Question(s):

- Are you flexible to work in Abu Dhabi?

**Experience**:

- Butcher: 1 year (preferred)
- Shawarma Chef: 1 year (preferred)