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Kitchen Steward

3 weeks ago

Dubai, United Arab Emirates Real Meal - Healthy Kitchen Full time

**Duties and Responsibilities**:

- Work in close cooperation with all Kitchen and Service Colleagues
- Work as per duty schedule and shifts
- Perform all stewarding tasks as per given instructions
- Ensure the kitchen is clean, well maintained and organized at all times
- Maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines
- Assist the Cooks and Servers as and when necessary
- Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Clean, wash and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
- Portions and packs food according to specifications given
- Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean
- Empty, wash, and return trash or similar receptacles, transporting waste material to designate collection points
- Perform general cleaning duties as assigned by the Head Chef in accordance with established standards of performance and schedules.
- Ensure that all machineries and equipment are clean and sanitized according to the established hygiene and sanitation standard
- Keep all kitchen areas clean, neat, tidy and well organize at all times
- Ensure that high standard of personal hygiene and grooming are strictly observed and followed
- Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place.
- Make sure to report immediately any hazardous conditions, near misses and injuries to the supervisor.
- Must not intentionally place at risk the health or safety of any person in the workplace.
- Handle / use all provided resources, facility and tools in a safe manner
- Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse.
- Must fully comply and abide by the Standard Operating Procedures (SOP's) of the company
- Ensure the cleanliness of all dishware. Maintain Cutlery, Crockery and Kitchen Utensils.
- Ensure minimum wastage, breakage and spoilage
- Sweep floors with brushes or dust control mops. Responsible for mop floors with wet or damp mops. Clean carpet areas and spot cleaning carpets
- Replenish consumable items (soap, paper towels, chemicals) if required within the contract;
- Ensure to clean hand basins and sinks

**Skills and Requirements**:

- Age 20 to 35 years old
- Diploma in High School or any related certification
- At least 1 year of experience in a relevant position
- Min 1 year of central kitchen experience
- Familiarity with kitchen steward operations/Proven kitchen experience
- Excellent communication skills
- Should be able to work proactive and carry a professional approach
- Ability to multi-task and manage time effectively

**Job Types**: Full-time, Permanent

Pay: AED1,000.00 - AED1,300.00 per month